Dinner
Les Hors – d’oeuvre
PÂTÉ MAISON ET CORNICHONS, SAUCE CUMBERLAND 11.00
Pâté maison with cornichons and rosehip Cumberland sauce
CONFIT DE CANARD AUX POMMES ET CANNEBERGES 12.00
Duck leg confit with apples and cranberries
HUITRES FRITES AVEC CHAMPAGNE MIGNONETTE 13.00
Cornmeal fried oysters with Champagne Mignonette
TARTARE ET CARPACCIO DE THON ROUGE16.50
Ahi Tuna tartare and carpaccio
SAUMON FUMĖ ET CONDIMENTS 13.50
Smoked salmon with condiments, Carpineto olive oil
*****
FOIE GRAS SAUTÉ SUR LIT DE PLEAUROTES 18.50
Sauteed foie gras on with oyster mushrooms, white balsamic reduction
ESCARGOTS BRAISÉ CHAMPIGNONS, BACON, FINE HERBS 13.00
Braised escargots with mushrooms, bacon and fine herbs
GAMBAS SERVIE EN BRIQUE AU RAGOUT DE TOMATES 14.50
Prawns wrapped in a pastry with tomato and grilled ragout
SAINT-JACQUES ET CALAMARIS GRILLEES 15.50
Grilled scallops and calamari with a caper brandade
Les Potages
BISQUE LA CHAUMIÈRE 8.50
La Chaumière lobster bisque
POTAGE DU JOUR 6.50
Soup of the day
CONSOMMÉ DE BOEUF, RAVIOLI AU FOIE GRAS 7.00
Beef consommé with fois gras ravioli
Les Salades
SAVOUREUX MÉLANGE DE TOMATES BIOLOGIQUES 10.50
Hotchkiss organic tomatoes medley
SALADE BIOLOGIQUE À LA VINAIGRETTE BALSAMIQUE 8.50
Organic mixed greens with balsamic vinaigrette
SALADE DE LAITUE, ASPERGES, HARICOT VERT 9.50
Butter lettuce with asparagus, green been and lentil vinaigrette
AVOCAT, TOMATE ET SALADE ROMAINE 10.50
Avocado, tomato and romaine salad
SALADE D'ÉPINARDS BIOLOGIQUE 10.50
Organic spinach salad with bacon, egg and marinated portabello mushroom
Les Poissons
SAUMON BIOLOGIQUE A L'OSEILLE 27.50
Naturally raised salmon with sorel, lentils and beurre rouge
BAR SAUTE ET ENDIVE BELGE, BEURRE NOISETTE AUX CAPRES 32.00
Sauteed seabass and Belgium endive, brown caper butter sauce
THON ROUGE GRILLE SERVI SUR LIT DE FLAGEOLET BLANC 32.00
Grilled Ahi tuna on a white bean and herb pave
CABILLAUD RÔTI, PUREE DE CELERI-RAVE ET CELERI BRAISE 27.00
Baked ablefish with a celeriac puree and braised celery
SAINT-JACQUES CARMELISEES AU GINGEMBRE 31.00
Caramelized scallops with ginger and lime
Les Entrées
CHEF’S DAILY SPECIALS
POITRINE DE POULET BIOLOGIQUE RÔTIE, SAUCE FORESTIERE 26.00
Roasted organic chicken breast with forester sauce
MAGRET DE CANARD “NOBLE FARM” AU MIEL ET A L'ORANGE 30.50
Roasted “Noble Farm" duck breast with honey and orange
MÉDAILLONS D’ÉLAN ET CHAMPIGNONS JAPONAIS 36.00
Elk tenderloin medallions with mitake mushrooms and preserved kumquats
ENTRECOTE DE BISON, ROULEAU DE CHATAIGNES 33.00
Bison entrecote with chestnut spring roll, truffle sauce
FILET DE VEAU A LA MOUTARDE 32.00
Caramelized filet of veal, creamy mustard sauce
RIS DE VEAU, EPINARDE ET POIVRE ROSE EN GRAINS 28.00
Veal sweetbread with spinach and pink peppercorns
CARRÉ D’AGNEAU, TAPENADE D'OLIVES NOIRES 36.50
Rack of Alberta lamb with black olive tapenade
SELLE D’AGNEAU “DRIVIEW FARMS” (Pour deux) 73.00
Saddle of “Driview Farms” lamb (For two)
FILET DE BOEUF DE L’ALBERTA, SAUCE BÉARNAISE 36.50
Filet of Alberta beef, Béarnaise sauce
CHATEAUBRIAND BOUQUETIÈRE (Pour deux) 73.00
Served with Béarnaise sauce and fresh vegetables (For two)
Carpineto Extra Virgin Olive Oil. Cold pressed the traditional way.
Specially selected by La Chaumière Restaurant
Package of 3x500ml bottles. $48.00
Les Desserts
SELECTION DE FROMAGE 12.00
Selection of fine cheese
DESSERT DU JOUR
Dessert of the day
CRÈME BRÛLÉE 9.50
SOUFFLÉ AU GRAND MARNIER (Pour deux) 19.00
(Allow 30 minutes for preparation, preferably order with your meal)
TRIO DE CRÈME GLACÉE ET SORBET MAISON 8.50
Trio of home-made ice cream or sherbet
CRÈME TIÈDE AU CITRON ET LIMONCELLO 11.50
Warm lemon custard spiked with Limoncello
(Allow 20 minutes for preparation)
CHAUD-FROID DE CHOCOLAT BLANC 12.00
White chocolate soup with raspberry bombe
FONDANT AU CHOCOLAT ET CREME GLACEE VANILLE 10.00
Seven minute soft chocolate cake with vanilla ice cream
FRUITS MARINÉS AU GRAND MARNIER 9.50
Fresh fruit marinated in Grand Marnier
CARPACCIO D'ANANAS, SORBET ET COULIS D'ANANAS 9.50
Pineapple carpaccio with pineapple sherbet coulis
Drinks
COFFEE
Cappuccino 3.75
Coffee, Tea or Herbal Tea 3.00
Espresso 3.50
Spanish Coffee 7.50
Irish Coffee 7.50
LIQUOR LIST
Aperitifs – 2oz 6.50
Sherry – 2oz 6.00
Cocktails – 1oz 7.25
Gin, Vodka, Rum – 1oz 6.00 - 8.00
Scotch, Rye, Bourbon Whiskies – 1oz 6.00 - 7.00
Scotch Single Malt - Price according to vintage – 1oz 8.00 - 18.50
Canadian Beer 5.50
Imported Beer 6.50
Premium Beer 6.50
Port – 2oz 8.00
Port - Price according to vintage – 2oz
Taylor Tawny, 10 years old – 2oz 11.00
Taylor Tawny, 20 years old – 2oz 15.00
Taylor Tawny, 30 years old – 2oz 22.00
Taylor Tawny, 40 years old – 2oz 28.00
Liqueurs – 1oz 6.00
Liqueurs Premium – 1oz 6.50
Eaux-de-vie – 1oz 10.00- 15.00
Cognac, Armagnac VS – 1oz 7.00
Cognac, Armagnac VSOP – 1oz 9.00
Cognac XO – 1oz 16.75
Martell Cordon Bleu – 1oz 19.00
Armagnac XO – 1oz 14.00
Armagnac Castarede - Price according to vintage – 1oz
NON - ALCOHOLIC DRINKS
Soft Drinks 2.50
Evian 500ml 6.75
San Pellegrino 750ml 6.75
Perrier 750 ml 6.75